Dec 11, 2024 · With a cheesy, creamy crab mixture wrapped up inside a crispy wonton shell, crab rangoon are not only delicious, but easy to make at home.

Nov 15, 2024 · Make this favorite crab Rangoon appetizer at home. Wonton wrappers are filled with cream cheese and crab to make these crispy little baked treats.

Jan 6, 2021 · Crab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)! This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home!

May 23, 2024 · This crab rangoon recipe is made using wonton wrappers stuffed with cream cheese, imitation crab, green onions, and jalapeño. Fry or air fry 'em til crisp!

Mar 12, 2025 · Crab Rangoon is a tasty recipe that is perfect served with your favorite Asian Recipes. I love making these cream cheese and crabmeat filling recipe because of the crispy texture and delicious center for a crowd pleasing dish. You can easily deep fry, bake in the oven or cook in the air fryer.

Oct 27, 2021 · Chinese Crab Rangoons are stuffed with cream cheese, crab meat, and scallions! These Wonton pockets go best with duck sauce or sweet and sour dipping sauce and the secret to those buffet Rangoons is to make a sweet crab Rangoon recipe using powdered sugar!

May 18, 2023 · If you love take-out as much as I do, this Crab Rangoon recipe is going to be your next favorite! With a crispy wonton wrapper and creamy, savory crab filling, you won't be able …

Feb 23, 2025 · When I am in the mood for something absolutely delicious and surprisingly simple to prepare, Crab Rangoon never disappoints—rich cheese, soft crab, and sweet scallions, all …

Jan 31, 2024 · Below are the key ingredients in this crab rangoon recipe. Cream cheese: Softened at room temperature (or if you forgot, just microwave a glass bowl for 2 minutes and then put the brick in the warm bowl). This will allow it to soften without melting, which is the perfect texture for rangooning!

Mar 14, 2025 · Crab Rangoon is a popular appetizer commonly found at Chinese-American restaurants. It consists of a crispy, golden fried wonton wrapper filled with a creamy mixture made from crab (usually imitation crab or real crab meat), cream cheese, and seasonings such as garlic powder, onion powder, and sometimes soy sauce or Worcestershire sauce.