Nov 27, 2017 · Our Crab Gumbo is a tomato-based soup loaded with fresh vegetables and chunks of Jumbo Lump Maryland Crab meat. This hearty Maryland crab soup is an instant classic and is sure to warm you right up!

A bowl of Deep South goodness, this gumbo is seasoned with small gumbo crabs and then topped off with crabmeat and shrimp.

Stir and cook the vegetables and seasoning until they are very soft, about 10 minutes. Add the reserved okra, tomatoes, sausage, and the gumbo crabs. Stir for a few minutes, then add the shrimp stock. Bring the mixture to a boil, reduce the heat to medium-low, and simmer for 1 hour and 45 minutes.

Feb 2, 2018 · This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick. There's nothing like a warm bowl of gumbo, and I especially like a seafood gumbo.

Jan 25, 2025 · Crab gumbo stands out because of its fresh ingredients and dark roux. The seafood adds depth, and the flavors blend perfectly. Quality crab meat and the holy trinity—onions, bell peppers, and celery—make it special. This mix captures Louisiana’s culinary essence. Louisiana’s food is a mix of African, French, and Spanish cultures.

Jul 18, 2023 · Stir shrimp into gumbo; cook until shrimp are pink and firm, 3 to 5 minutes. Remove from heat; add crab, and gently stir until combined. Discard bay leaves. Serve with rice. Garnish with parsley and green onion, if desired. *We used Slap Ya Mama Cajun Seasoning. Preheat oven to 425°. Line a large rimmed baking sheet with foil.

Feb 5, 2023 · This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee-colored.

An easy, one-pot recipe for authentic Cajun seafood gumbo made from scratch with a dark roux and local seafood. This is a crab gumbo with mussels and shrimp.

Feb 17, 2025 · Welcome to our family's favorite— Best Shrimp and Crab Gumbo Recipe! This Louisiana-style Creole seafood dish brings back cherished memories of our Mamaw making a huge pot for our family. We’d even catch fresh blue crabs at the marina! This slightly adapted family recipe is a true Southern classic.

Nov 10, 2023 · Rich and Bold Flavors: Cajun gumbo is renowned for its rich and bold flavors, thanks to the combination of aromatic spices and herbs used in the roux, such as thyme, oregano, and bay leaves. Incorporating shrimp and crab adds depth and complexity to the overall taste.