Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk (production). The meat of mature or almost mature cattle is mostly known as beef. In beef …

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while …

Sep 23, 2022 · This guide contains a handy reference table that includes the most popular beef cattle breeds in North America today, along with important statistical factors including carcass …

Jan 14, 2023 · At some point, anyone who cooks beef is curious about where the major cuts come from on the cow. This handy guide will show you the location of major beef cuts, like chuck, …

Jan 8, 2025 · USDA's ERS conducts research and analyses on the livestock market, including the cattle and beef market, and provides a monthly industry outlook as well as current and …

The Meat Buyer’s Guide details over 100 different cuts of beef which chefs can purchase. And then there are all the different cuts of steak as well, the Delmonico, Blade steak, Flatiron steak …

Beef cattle breeds as they are known today did not always exist, and many are of recent origin to meet an increasing demand for beef. The various breeds were eventually established by years …

It seems logical to assume that “cow” would be the straightforward term to describe the meat from a cow, so why is it called beef instead? The answer lies in the fascinating history of the English …

Jun 19, 2020 · So why do we refer to cow meat as beef? The answer for this requires quite a deep dive into history, and as with many things in the culinary world, we owe the name to the …

May 30, 2023 · When choosing the best cattle beef breed, it all depends on what you are looking for in terms of meat quality, carcass weight, market demand, and cost. The cattle beef breed …