Corzetti or croxetti (Ligurian: or [kru'ʒetˑi]) are a type of pasta typical of the Ligurian cuisine of northwest Italy, and traditional also in the area of Novi Ligure just across the border with Piedmont, in the province of Alessandria.

Sep 8, 2020 · This recipe for homemade corzetti pasta with marjoram and pine nuts is a fabulously elegant and delicious traditional recipe from Liguria. It is a great example of how you can make a 5 star dish with just a few simple ingredients.

Apr 22, 2018 · Corzetti or croxetti is a unique kind of pasta from Liguria, in north-west Italy. This pasta originated in Liguria. However, they also eat it just across the border with Piedmont, in Alessandria province and in Emilia-Romagna, where it is …

Italian corzetti is an ancient kind of Liguria fresh pasta: small discs embossed with a flowery decoration straight from the medieval ages.

May 2, 2020 · Corzetti Pasta with Walnut Sauce by chef Simonetta Capotondo. Serves 2-3 people. Ingredients: For the corzetti. 1 cup of 00 flour (150 gr) 1 1/3 cup whole flour (50 gr) 1/4 teaspoon of salt (2 gr) 1 egg 1/2 spoonful of extra virgin olive oil (4/5 gr) Dry white wine

Corzetti Guest chef and author Laura Schenone presented these delicate pasta “coins” on a recent show. The thin pasta rounds with intricate designs simply melt in the mouth!

Apr 7, 2025 · This corzetti with herbs recipe is a riff off of a classic Ligurian dish-- with its light and herby sauce made with pine nuts, olive oil, parmesan, and garlic. I add a touch of lemon zest for extra freshness, and it’s just so delicious.

Serravalle Scrivia native and local cook Davide Gheezi makes this pasta dish with mushrooms that have been foraged, dried, and stored over the winter. The silver-dollar-size rounds of corzetti...

Apr 16, 2019 · One of my favorites pastas are corzetti pasta, made from a 2" disk shaped pasta with an imprinted design; often a giglio fiorentino (fleur de lis) design.

This coin-shaped pasta, also sometimes called corzetti, is stamped with a symbol resembling a coat of arms. The pasta came from Genovese nobles, who insisted even their pasta bear their insignia. INGREDIENTS