Jun 4, 2010 · In the United States, the glucose syrup called "Corn syrup" is made exclusively from maize. [Karo website] Corn syrup contains between 15% to 20% dextrose (glucose) and a mixture of various other types of sugar.

Jan 27, 2011 · Karo Dark corn syrup: Dark corn syrup, refiners syrup [cane sugar syrup], caramel flavor, salt, sodium benzoate, caramel color. Glucose syrup tends to be a thick syrup. Corn syrup [US] tends to be a thinner syrup. The equivalence is 120ml corn syrup plus 45ml water equals 120ml glucose plus 60ml water to produce similar results [usually].

Oct 5, 2015 · You can buy corn syrup at Waitrose. As for corn starch, that is nothing more than our corn flour. :) If you are making sugar glass, you can use glucose instead of corn syrup. You can buy glucose at any supermarket.

Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).

Then, add 2 tablespoons of light corn syrup, 1 teaspoon of glycerin, 12 drops of white gel food coloring, and your flavorings (I like to use 1 teaspoon vanilla, 1/2 teaspoon almond, and 1/4 butter). The corn syrup is an ingredient that is usually mentioned as optional in classic royal icing recipes. It adds a little gloss and elasticity to the ...

Mar 9, 2009 · My friend has a reaction to corn syrup and other corn products, and corn starch is in powdered sugar as well, so there isn't any type of fondant she can eat. bashini Posted 10 Mar 2009 , 10:15pm post #4 of 26

May 26, 2008 · 2 T Karo syrup 1/4 tsp salt 1 tsp of vanilla Cream crisco, water, corn syrup, vanilla, salt. Add powdered sugar. I've used this recipe for years. I have made some modifications since learning about Sugarshacks icing and method. I substitute high ration shortening for the crisco (unbelievable difference!)

Aug 20, 2007 · For my last batch of fondant I was shy about 1/3 cup of corn syrup so I added some glucose to make up for it. I didn't use the whole 1/3 cup b/c I know it's thicker than corn syrup. My fondant was super sticky. I added tons of powdered sugar to get it close to being right and it just was not quite the same.

Feb 13, 2011 · Dark Corn Syrup Dark corn syrup is a combination of corn syrup, molasses, caramel color and flavor, salt, and the preservative sodium benzoate. Dark corn syrup is a warm brown color and tastes much stronger than light corn syrup. Light vs. Dark Light and dark corn syrup are incredibly similar and can be used interchangeably in recipes.

Jan 12, 2007 · **Add 2 tablespoons light corn syrup per recipe to thin for icing cake. moralna Posted 12 Jan 2007 , 6:53pm.