Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a dough made from ground nixtamalized maize. It is used for making corn tortillas, gorditas, tamales, pupusas, and …

Jan 26, 2009 · However, and thinking of those of you who are far away from México, here we are presenting you with the recipe to prepare your own home-made corn masa, which you can …

Aug 28, 2017 · This masa dough is a great starting point for homemade corn tortillas, tamales, and pupusas. We're using a food processor to grind the corn. So easy!

Oct 15, 2024 · Serve this sweet and tender masa cornbread with hearty main dishes like roasted turkey or baked ham and creamy sides like mac and cheese. This masa cornbread has a fluffy …

Jan 28, 2014 · Blue corn masa is consumed mainly in Central Mexico; it is common fare to see street food vendors making Quesadillas filled with Chuitlacoche and squash blossoms using …

Jul 21, 2022 · Masa harina, dehydrated nixtamalized corn flour, is a convenience product that can be mixed with water and formed into tortillas. These are much better than most store-bought …

I have been making tamales for years now and found a secret to moist tamales. Instead of lard I use 1/4 cup Mazola corn oil and 4 tbsp country crock margarine. When I am cooking the …

Mar 12, 2025 · A good rule of thumb is to replace 1 cup of flour with 3/4 cup of corn masa. This adjustment compensates for the denser texture of masa. 3. Explore Flavor Combinations. …

Sep 1, 2017 · Adding a bit of masa harina can create the perfect consistency for making tortillas. (Note: this is suggested in the Daniel Gritzer article we referenced in our last post so it's worth …

Jul 10, 2024 · Learn to grind your own homemade fresh masa or use masa harina that you can easily order online or find at Latin stores to make the essential dough for corn tortillas, …