Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. [1]

Corchorus olitorius is an erect herbaceous plant, fairly branched and grows about 1.5 metres (5 ft) high. However, if grown for fibre production, it can reach heights up to 4 m (13 ft). The taproot …

Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the …

Jun 16, 2016 · Jute (Corchorus olitorius) is an edible leafy vegetable which is a member of genus Corchorus classified under the subfamily Grewioideae of the family Malvaceae. It is widely …

Dec 22, 2022 · Corchorus olitorius L. is a nutritious green leafy vegetable that is eaten as a viscous soup in African and Middle Eastern cultures. The purpose of this review is to highlight …

According to the Global Biodiversity Information Facility 2008, the genus Corchorus consists of 215 species, subspecies, varieties, and forms. However, the number of good species of …

Mar 1, 2019 · Corchorus can be effectively employed in community disease management through commodification of leaf. The genus Corchorus is commercially known for its phloem fibre.

Jan 1, 2011 · The genus Corchorus belongs to the family Malvaceae (formerly Tiliaceae) and is distributed throughout the tropical and subtropical regions of the world. Primary center of origin …

Corchorus leaves (C. capsularis in China and Japan; C. olitorius in southern Asia, the Middle East, and northern Africa) are commonly eaten as leafy vegetables and in stews.

Corchorus is not just a plant; it’s a vital part of our ecosystems and economy. Commonly known as jute, this genus comprises several species renowned for their fibrous stems and ecological …