Feb 21, 2024 · Dark roux can be used in most gumbo recipes like chicken and andouille sausage gumbo, seafood gumbo, and gumbo z’herbes. You can even use it in Slow Cooker Gumbo! If you’re making a gumbo, you’ll also need the holy trinity (onion, green bell pepper, and celery), cajun seasoning and perfectly cooked white rice. Jump to…

Aug 30, 2021 · All you need to know on how to make the perfect roux and the perfect gumbo roux! Not all roux are created equal, and starting with the right base is the secret to getting flavorful sauces, soups, bisques, gumbos, gravies, and more!

May 25, 2002 · Many Cajun recipes start with “First You Make A Roux” and Most Cajun dishes start with a good roux. Heat a heavy skillet or cast iron pot and add oil. Once oil is heated, slowly add the flour, stirring constantly until all is blended.

Feb 20, 2025 · It’s the building block of the entire dish (not to mention other incredible Cajun and Creole dishes), and getting it right is a real art. This recipe for dark gumbo roux makes the process as easy as can be – all you need is fat, flour, patience, and a good stirring arm.

Feb 15, 2024 · The oven method makes deep dark gumbo roux with way less work than standing over the stove! This oven roux is ready in about 2 hours, but only requires a few minutes of stirring.

The roux is now the color of a copper penny. You can stop here or you can continue to cook it until it is the color of milk chocolate, as called for in this gumbo.

Gumbo roux typically comes together with equal parts of a source of fat and flour. The stages of making the roux are white roux, blonde roux, light brown roux, and dark brown roux. And we usually use dark roux when making gumbo. This ingredient also …

Discover how to make a delicious Louisiana Gumbo Roux Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Louisiana Gumbo Roux Recipe with tips and nutrition facts here!

Feb 3, 2020 · To make a good Gumbo roux, White flour is slowly cooked and browned in oil stirring frequently over low heat until it resembles a darker chocolate color. A Gumbo roux both acts as a thickener and a base for a Gumbo recipe. It …

Mar 7, 2011 · Yesterday’s rainy weather made it the perfect day to spend in the kitchen and I decided it was time I tried my hand at making Gumbo. I had heard how difficult it was to make a traditional roux (equal parts fat (oil or butter) and flour) whisked constantly until a “copper penny” color. How hard can that be, right?