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Cake. 200 g unsalted butter, cut into pieces and softened, plus extra for greasing (see Tips) 680 g plain flour ; 540 g white sugar ; 2 tbsp baking powder ; 2 pinch salt

Cake. 200 g unsalted butter cut into pieces and softened, plus extra for greasing (see Tips) 680 g plain flour ; 540 g white sugar ; 2 tbsp baking powder ; 2 pinch salt

Edna's lemon curd tea cakes. 4.8 262 ratings Prep. 10min . Total 30min. 6 portions. Sign up for free. Ingredients. ... Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached. Sign up for free More information. ... Caribbean carrot cake. 5 (915) 2 h 10min. refresh Refresh login; Better banana cake. 5 (355 ...

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Sep 8, 2024 · These tea cakes are a classic Southern teatime treat, with cakey centers and crunchy edges. They’re simplicity on a plate, with no fancy ingredients, and they store well for a relatively long time. They look like cookies but are called cakes; no matter what you call them, they’re delicious, and they’re easy to make on short notice.

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Cake mixture. 150 g self-raising flour ; 60 g unsalted butter cut into pieces 110 g white sugar ; 1 egg ; Lemon curd. 60 g lemon juice ; 60 g butter

1 day ago · Tea Cake Cookies Cook Time. Using melted butter helps them to be chewy. Of course, cook time affects the texture as well. In a calibrated oven, using a 2 tablespoon measurement, at 11 minutes, my cookies came out crisp around the edges and chewy in the center.At 13 minutes, they came out crispy all over. You can easily turn these cookies into snickerdoodles by adding 1/2 teaspoon ground ...