
Meghli - Simply Lebanese
Feb 13, 2019 · Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. When family …
Lebanese Meghli (Caraway Pudding) - Little Sunny Kitchen
Apr 6, 2024 · Smooth and fragrant, Lebanese Meghli, also known as Karawya in Jordan and Syria, is a festive treat cherished for its unique blend of warm spices, including caraway, in a …
Lebanese Meghli - Tasty Mediterraneo
Dec 28, 2015 · It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. And as this rice pudding is all about celebrating …
Meghli (Lebanese Cinnamon Rice Pudding) | Foodaciously
Meghli, also known as moghli or meghleh, is a simple Levantine dessert that consists of rice flour, cinnamon, caraway, and anise. The ingredients are cooked with water until thick and custard …
The Ultimate Meghle Recipe - Same Taste, Better Ingredients!
Jan 27, 2025 · Look no further than this Ultimate Meghle Recipe! This traditional Middle Eastern dish is a creamy and comforting rice pudding that is perfect for any occasion. Meghle is a …
Lebanese Meghli {Recipe} - A Crafty Arab
Feb 9, 2014 · Meghli, a dish made in celebration of children’s births, was brought to welcome our two newest book club members: Dalia and Jenna. These two beauties were born this past …
Traditional Lebanese Meghli Recipe — Nicole O'Neil
Jul 21, 2017 · Meghli is a traditional lebanese dessert, which is a type of rice pudding spiced with anise, caraway and cinnamon and topped with nuts and shredded coconut.
How to make Meghli | Photos of Lebanon
May 10, 2022 · Meghli is one of the delicious Lebanese desserts cooked or made across the country and served on various occasions, including the celebration of new childbirth, …
Meghle - SlowMed
Start by mixting together the spices, water and powdered rice. Add them to a large pod and put them on high heat with continuous stiring to allow the spices to desolve well and form a …
Meghlé - 365 Days of Lebanon
Jan 21, 2016 · In Arabic, it is called Meghlé, literally meaning boiled, because it’s boiled for almost 45 to 50 mns, though it is served chilled in individual bowls topped with the nuts right before …