Feb 23, 2013 · Cone dosa, also known as rocket dosa in some restaurants. Let's see how to make a mini in this post with stepwise photos & video. Kids are always fascinated by shapes. So is Aj. Triangle paratha, square paratha, cone dosa, mini …

Apr 6, 2025 · How to make restaurant style cone dosa easily at home. All you need is some dosa batter and a dosa skillet to make this impressive looking dosa. Learn how to make cone dosa restaurant style with step by step pictures.

Jul 13, 2016 · Cone Dosa - a normal dosa in cone shape. It's actually not a recipe,just the technique of how to make cone shaped dosa. Though the taste of dosas are same, the cone shape will make it very appealing and increase the appetite.Give it a try and surprise your kids and family members.

Nov 19, 2013 · My 2 kids love the cone dosa instead of regular round dosa. Learned how to make cone dosa in my parents place Mysore, India. Wash rice and urad dal. Soak plenty of water for 4 hrs. Add salt and mix well. Close the lid and keep it to ferment about 8 …

Sep 5, 2016 · For this day,I am sharing the ever popular plain dosa shaped into a cone and ghee roast.

Cone Dosa Recipe | Restaurant Style Crispy Cone Dosa | Breakfast Dosa Recipe | Cone like Crispy Dosa #gouriscookingchannel ‪@GOURISCOOKINGCHANNEL‬ #howtomakeconedosa #cripsydosa cone, dosa ...

Cone Dosa is a creative variation of the traditional Dosa, a beloved dish from South India. Dosa is a type of crispy, thin crepe made from a fermented batter of rice and urad dal (split black gram). It is typically served with a variety of chutneys and sambar (a spiced lentil and vegetable soup).

Cone Dosa Recipe | Restaurant Style Crispy Dosa | Breakfast Dosa Recipe - Restaurant style crispy cone shaped dosa is always kids favorite dish. Here is the easy recipe to prepare at home.

Cone Shape Dosa | Paper Dosa | Cone Dosa Restaurant Style | Dosa Making Tips Short link to share this Cone Shape Dosa...more

Feb 15, 2014 · Step 1: Heat a tava/non-stick tava.Take a ladle full of dosa batter and spread the batter like u do for normal dosa and drizzle oil. Step 2: Close lid and roast the dosa for a minute. Step 3:Open the lid, keep your gas in SIM. U can see the well roasted dosa. Step 4: Cut the dosa using a clean scissors or spatulla as shown in the picture.