Conadria Fig Tree. Conadria is an excellent fig that was introduced by Ira Condit and bred by him at the California Agricultural Experiment Station in Riverside, California. It’s been a popular fig since its release in 1955 and has proven an excellent choice for cooler climates, both in its ability to ripen sweet fruits and handle cold winters.

Hybrid of White Adriatic and succulent Caprifig . Released in 1956. Produces excellent figs on coast. Most prolific every year. Skin cracks all over but does not split. Good either fresh or dried. edium-to-large fruit with a thin, light-green skin. Light-pink flesh has excellent, rich flavor.

Conadria is one of the first artificial hybrid figs developed by Ira Condit in 1956 at Riverside, California. It is a light green, large fig with whitish-pink flesh and a sweet mild flavor. This Conadria Fig Tree for sale flourishes in hot areas and is a vigorous long-lived tree.

Conadria fig trees are productive, very vigorous, long-lived and resists spoilage. The Conadria fig variety bears heavily inland and coastal; often fruits twice a year. The Conadria fig has a rose-pink flesh with distinctive full-bodied flavor.

Conadria Fig trees grow figs with light greenish-yellow skin, pink flesh, and mildly sweet flavor. Conadria figs tastes great fresh or dried. Click here to read more.

Conadria is a berry-flavored fig with a light green skin and bright red flesh. This variety was developed in the 1950s in Riverside, California by crossing an Adriatic and Capri fig. The result was this delicious variety that's excellent right off the tree.

Conadria is a delectable honey fig - golden outside and deep rose inside - with a melt-in-your mouth flavor. This is a large full season fig, producing one large crop of figs midsummer for most gardening areas.

Sep 21, 2016 · Conadria is a vigorous tree bearing choice white fruit tinged with violet, thin skin, with white to red flesh. Choice, fine flavor. Figs ripen in June on old wood and often again in August on current year’s wood. Ideal for eating fresh or preserves. Leaves are 3 or 5 lobed, from 4 to 10 inches long. Provides dense shade.

The Conadria Fig tree produces a greenish yellow skin, pink flesh. It isnt as sweet as a Kadota fig, but resists spoilage. You get a fig tree that produces heavy crops of figs and large in size when planting the Conadria Fig tree. (USDA Zones 6-10)

One of the best for the Deep South. Conadria produces outstandingly large and luscious figs with super sweet flavor, far better than most. Green-skinned with amber-pink pulp with a thick, luscious texture and great sweetness. Top notch. Proven strong performance in the Deep South, handling wet summers, humidity and moderately cold winters.