Compote or compôte[1] (French for stewed fruit[2]) is a dessert originating from medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices.

Jan 25, 2021 · Learn how to make compote for your next big brunch. Using ingredients you already have on hand, you can easily transform virtually any fruit into sweet, syrupy fruit compote for use on pancakes, waffles, and more.

Aug 14, 2024 · Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It’s delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote.

2-ingredient fruit compote that requires just 1 pot and 15 minutes! Perfect for waffles, French toast, sundaes, oatmeal, and more. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit.

Sep 28, 2022 · A colorful fruit compote brings a casual or holiday meal to a delicious close whether it is enjoyed by itself or in combination with other desserts. In the culinary arts, a compote refers to fresh, canned or dried fruit that has been stewed in a syrup of sugar and other flavorings.

Jul 13, 2022 · Compote is a sweet, chunky fruit sauce. And you just need 30 minutes and 5 ingredients for this easy berry compote recipe!

Jul 2, 2020 · This simple 2-ingredient fruit compote is a delicious way to enjoy summer fruit. It’s incredibly quick and easy to make and can be served in many different ways.

Jul 29, 2024 · A compote is a quick and chunky fruit sauce that can be made in minutes on the stovetop. The heat breaks down the fruits, creating a wonderfully thick yet juicy sauce. Spreadable jams use thickeners (pectin) and are cooked down …

Feb 24, 2024 · Fruit compote is sweet, fruity, and a great way to dress up your favorite breakfast foods, desserts—even savory dishes! Learn how to make EASY fruit compote out of any fruit …

There are several ways to make this Passover compote, depending on your mood, tools, and time. I’ll walk you through the classic stovetop method first, then offer air fryer, Instant Pot, and oven-roasted options.