We recommend drinking usucha at teatime for an energetic boost. It goes well with chocolate, cakes, and other confections, Western or Japanese. 1. Sift matcha. 1.5 heaping tea ladles or 1 level teaspoon. 2. Add hot water. Pour boiling water …

Feb 13, 2025 · Matcha comes from the same plant as green tea, but it contains more antioxidants and caffeine. Here are 7 possible health benefits of matcha tea, backed by science.

Thin tea is a popular way in Japanese Matcha tasting. To prepare matcha, first we must prepare the whisk and bowl. Pre-heat the matcha bowl by filling the bowl with 1/3 hot water, then put the whisk into the bowl in the way the whisk is facing down, preheat and wet the whisk prongs.

Matcha is a special kind of powdered green tea, traditionally used in the Japanese tea ceremony. Sip a Matcha Latte or prepare matcha tea to get matcha benefits.

Aug 5, 2018 · Matcha is a special kind of powdered green tea, traditionally used in the Japanese tea ceremony. Matcha is unique among other types of green tea in both appearance and taste. It has a vibrant, beautiful green color, a subtle aroma, and a rich umami taste. What is the difference between thin (usucha) matcha tea and thick (koicha) matcha tea?

Oct 20, 2024 · When choosing what matcha powdered green tea to purchase, we recommend looking for bright green, sweet, and umami-smelling Japanese-grown matcha, which you can trust has been lab-tested for purity and produced by farmers who have refined their production technique over the past 800 years.

Matcha Usucha (thin tea) is considered thin style as it uses more water and less tea. It is cultivated from younger tea bushes that are no older than thirty years. Matcha Koicha (thick tea) uses more tea and less water for a thicker, rich infusion. This tea is cultivated from tea plants that are at least thirty years old.

Oct 19, 2023 · In Japan, thin tea is called “usucha.” Thin grade matcha is great for drinking, just mixed with water. Of course, you can use it with smoothies, lattes, cold brew, and as part of a pre-workout drink. Our Organic Matcha falls into the thin grade matcha category as well.

Jul 27, 2021 · If you find the flavor profile a bit too strong for your liking, simply make Usucha (thin tea). Just add 3-4 ounces of hot water into your bowl of koicha and use the chasen to vigorously whisk the matcha with M-shaped motions, until frothy.

Dec 13, 2024 · Traditional thin tea (usucha) needs quick, vigorous whisking, while thick tea (koicha) requires gentle, slow stirring. When making lattes or smoothies, you'll need to adjust how much powder and liquid you use based on the other ingredients.