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Meanwhile, place the shortcut pastry sheets on a clean work surface. Spray four 3/4-cup (185ml) pie tins with olive oil spray. Use a 13cm round cutter to cut 4 discs from the shortcut pastry.

Meanwhile, heat a large non-stick frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 3 mins or until mince changes colour.

Heat a large greased frying pan over medium-high heat. Cook mince, stirring with a wooden spoon to break up lumps, for 6-8 mins or until mince changes colour.

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