Jun 22, 2023 · Looking for something to do with your pork leftovers? You've come to the right place. These recipes are terrific choices for all types of leftover roast pork, including pork loin, pork tenderloin, pork shoulder roasts, and even pork chops.

Dec 14, 2022 · The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor. It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast...

May 29, 2014 · Even though this Pork Roast is fantastic straight out of the oven, I chose to let it chill completely and slice it into tasty and healthy cold cuts. Servings: 6 Ingredients

Serve with the roasted garlic mayonnaise. Slices of this cold pork roast taste delicious in a sandwich.

This gorgeous pork roast recipe, served cold, will be the star of your morning brunch. With the rack in the middle position, preheat the oven to 400°F (200°C). In an ovenproof skillet over high heat, brown the pork roast on all sides in 1 tbsp (15 ml) of the oil. Season with salt and pepper.

In a bowl, combine the mayonnaise and mustard. Add the chives. Set aside. Toast the bread, if desired. Spread the mayonnaise mixture on the bread. Top with the pork slices and lettuce. …

Remove fat from cold drippings and place in a saucepan with onions, cider, apple jelly and cider vinegar. Bring to a simmer. Slice cold roast, and layer in baking dish. Pour ½ cup of drippings over pork. Cover dish with foil, and place in a preheated 350°F for 40 minutes until hot.

Cold Oven Pork Roast With Sauerkraut Is a unique way of making a family favorite meal. Check out this melt in your mouth pork roast from my talented friend Regina. An easy-peasy recipe with a delicious side dish too, enjoy!

Mar 14, 2025 · For this pork pot roast recipe, you’ll want to use Pork Shoulder (a.k.a. Boston shoulder, pork butt, pork shoulder roast, or Boston butt). Here’s why: Pork shoulder is hardy, tough, full of connective tissue, relatively fatty, and absolutely delicious when slowly cooked in a Dutch oven. In this recipe, we’re cooking low and slow at 300°F ...