Keep all your essential ingredients and prep items nearby with this Avantco CPT-48 48" refrigerated countertop prep rail. Perfect for storing items such as sliced tomatoes, pickles, relish, onions, and lettuce, this unit increases the ease of prep work.

These drop-in refrigerated cold wells can be easily mounted into wood or metal countertops, and their compressors will circulate refrigerant around the food pans to keep contents cold and at safe serving temperatures for hours at a time.

Keep toppings cold with a countertop refrigerated condiment cooler station! Shop WebstaurantStore for fast shipping and low prices!

Dec 6, 2024 · 【Efficient Cooling System】 Our refrigerated prep rail features a powerful 150W compressor, which guarantees an ideal temperature consistency for ingredients. The energy-efficient R290 refrigeration distributes cold air throughout the entire unit, offering an essential cooling effect that is crucial for the smooth operation of your business

Shop a wide variety of refrigerated topping rails for your restaurant. Get high quality commercial countertop refrigerated topping rails at low prices!

Compact and refrigerated units for holding and chilling condiments on a countertop. Perfect for enhancing food service efficiency.

The award-winning Montague Ice and Heat Sauté Station gives chefs easy access to cold, fresh ingredients as they cook. No extra steps required! The station’s glycol cooled raised rail holds cold foods at a consistent temperature to reduce food waste.

Maximize your sandwich or salad production with this Arctic Air ACP4SQ 15" countertop refrigerated prep rail! A perfect addition to your preparation area, its angled, raised rail holds four 1/6 size pans up to 6" deep in the back and 4" deep in the front.

Wells Refrigerated Drop-In Cold Pans hold pre-chilled food products at cold, fresh and safe serving temperatures. All models are completely self-contained in one to six-pan models with individual thermostatic controls, are CFC free and include an 8 ft. 120V cord and plug.