Jun 9, 2024 · How much deli meat per person should you put in a cold cut platter? Here's our simple guide to turn a deli platter into a work of art.

Dec 17, 2024 · We’ve searched high and low, and rounded up 60 delicious cold appetizer recipes that your guests will surely devour in minutes! Cold appetizers are great for a party because you can make them in advance, and store them in the fridge until they need to be served.

Mar 31, 2025 · By carefully selecting deli meats, pairing them with delicious accompaniments like cheeses and condiments, and following basic food safety guidelines, you can create a fantastic deli meat platter that is visually appealing and satisfying for any crowd.

Sep 23, 2020 · Learn how to prepare and arrange the best Meat and Cheese Platter (Charcuterie Board) to make a gorgeous appetizer platter for all your entertaining needs. In this post, I will cover everything you need to know from charcuterie board meats to the best cheeses to pair with cold cuts to the best wine pairings for a not only delicious but also ...

Cold cuts are slices of assorted meats that are served at room temperature. Platters filled with such meats are often served at the beginning of German or Italian meals, as part of a Scandinavian-style smorgasbord or for an informal light lunch.

Dec 20, 2023 · Find out how to make an easy charcuterie board (a.k.a. simple meat and cheese platter) using basic food items to impress your guests for your next party, holiday, or get-together with friends.

Nov 18, 2019 · For a simple cold meat platter include your favorite cheese, sliced cold meats like spicy polony, salami, spiced beef and cooked viennas. This is great for an easy summer supper, for when friends or family drop in unexpectedly or as part of a New Year’s Eve buffet spread.

With a few simple steps you can create your own charcuterie meats, from easy beef jerky to duck cured ham and Italian bresaola. Check out our how-to guide and create the best cold meat platter.

Dec 24, 2024 · The word charcuterie refers to cold cooked, cured, or smoked meats; so technically, a traditional charcuterie board is just a meat platter.

Mar 20, 2025 · A meat tray, also known as a charcuterie board or cold cut platter, is a selection of cured meats, cheeses, and accompaniments arranged on a platter or tray. The primary purpose of a meat tray is to provide a variety of flavors and textures for guests to create their own sandwiches or snacks.