Add the cucumbers and chicken broth and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes. Remove from the heat and stir in the parsley leaves.

Add chicken stock, cucumbers and a fistful of peel (for color, to be removed later). Cook on low heat, covered, for 45 minutes. Remove cucumber peel, add cream and a pinch of white pepper. Puree in food processor, salt to taste. Chill overnight, serve with …

Aug 9, 2024 · Thick and creamy, yet light and refreshing, this Cold Cucumber Soup recipe is quick and easy to prepare without any cooking, and a perfect lunch or dinner side to help you cool down on a hot summer day. Also a fantastic use for garden fresh cucumbers!

Aug 21, 2024 · Chilled cucumber soup makes a wonderful appetizer or side on a hot day. Bright bursts of dill are a pleasant contrast to the milder cucumber. This cold cucumber soup is the perfect refreshment when it's too hot to heat up the kitchen.

Saute onion in hot oil 5 minutes over medium heat. Add garlic and cucumber and cook 3 minutes more. Add broth, lime juice, and sugar. Boil. Reduce heat and cover and cook for 20 minutes. Cool for a few minutes. Puree in a blender. Add yogurt, dill, salt and pepper to taste. Blend again. Chill and serve in icy cold bowls. Garnish with scallions.

Feb 25, 2024 · Make chilled cucumber soup! Even if you don't have a garden (or the problem of monster cukes), cucumber soup is a great way to put cucumbers to good use. Simply Recipes / Elise Bauer. This cold cucumber soup is incredibly easy to make, taking no more than 10 minutes.

Not the usual (buttermilk) take on cuke soup, what with the cottage cheese, lemon juice/zest, chicken broth, and spring onions. Really tasty, and with a different consistency (more mouth feel?) as well.

Serve the chilled soup in bowls with a garnish of fresh herbs, thinly sliced cucumbers, and a generous drizzle of olive oil. This cold cucumber soup is a wonderful starter or side dish.

Puree the cucumber pieces and green onion in the chicken or vegetable broth with a food processor or blender. Pour into a bowl and chill for 30 minutes to 1 hour. Serve with the herb garnish and a dollop of yogurt.