The meaning of CODDLE is to cook (something, such as eggs) in liquid slowly and gently just below the boiling point. How to use coddle in a sentence.

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CODDLE definition: 1. to cook food, especially eggs, in water just below boiling temperature: 2. to protect someone…. Learn more.

Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs.

Mar 5, 2025 · This Irish sausage and potato stew called Dublin Coddle is a great meal to warm up with, or to enjoy on St. Patrick's Day. Traditionally made with leftovers and anything a cook has on hand, this dish is hearty, rich, and easy to make.

Jun 27, 2024 · Irish coddle dates back to the 1700s - learn how to make it with this traditional Dublin recipe.

Mar 27, 2025 · Irish Coddle is known for its combination of savory meats and hearty vegetables. The essential components include bacon, sausages, onions, and potatoes, creating a comforting and fulfilling meal.. Meat Variations. The main proteins in Irish Coddle are pork sausages and bacon.These add a rich, salty taste to the dish.

May 17, 2023 · This coddle recipe is an easy-to-make traditional Irish dish known also as Dublin coddle. Pork sausage, potatoes, carrots, and bacon are slowly braised to make a comforting cold-weather or rainy day dinner.

Coddle is an old word. Originally, it meant to cook gently in water that is near boiling, as in coddling an egg. It most likely gained its association with pampering and taking care of someone via a drink made for invalids that was prepared by coddling.