The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

Mar 19, 2025 · cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can also add thickness to a sauce or texture to a cake.

Jul 24, 2023 · Cacao is a fruit produced by the Theobroma cacao plant. This tree, which grows primarily in Africa, South America and Central America, produces pods that contain cacao beans. Those beans,...

Apr 25, 2017 · The cocoa bean (or cacao) is native to South America, and is used to produce a wide array of culinary treats including chocolate and hot cocoa.

Feb 23, 2017 · The fermented seeds of Cocoa tree (Theobroma cacao) are called Cocoa beans. It is inherent to Amazon region and is a vital crop in South and Central America. Cocoa beans have high content of minerals such as magnesium, iron, copper, phosphorus, calcium and manganese.

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds – cocoa beans – are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4]

Nov 15, 2024 · Cocoa beans are the seeds from the Theobroma cacao tree, which thrives in the tropical climates of West Africa, mainly the Ivory Coast and Ghana. These beans are essential in making chocolate, comprising about 50% cocoa butter and 20% protein.

Nov 21, 2024 · What are cacao trees? The cacao tree (theobroma cacao) is a tropical plant that produces seeds (AKA cocoa beans) that are the main ingredient in chocolate. Cacao trees grow in warm, humid climates, usually within 20 degrees of the equator, in places like Ghana, Ivory Coast, Brazil, and Indonesia.

Feb 14, 2018 · Cacao beans, with their high level of antioxidants, can fight free radicals within the body that arise due to sun exposure, pollution, and toxins in our food. These free radicals, left unchecked, can lead to a variety of diseases, such as cancer and cardiovascular disease.

Cocoa, cocoa beans, are the seeds of the fruit of the cocoa tree (Theobroma cacao). The cocoa tree is a species of plant from the mallow family (Malvaceae), originating from humid tropical forests of South and Central America.