The cobia (Rachycentron canadum) (/ ˈ k oʊ b i ə /, KOH-bee-ə) is a species of marine carangiform ray-finned fish, the only extant representative of the genus Rachycentron and the family Rachycentridae.

Mar 3, 2022 · Cobia is meatier and more savory than delicate white fish like tilapia, but yet not as oily as fatty fish such as tuna and salmon. The taste of cobia can be most readily compared to that of mahi-mahi or swordfish, but truthfully, it has its own unique flavor which may just become your new favorite go-to fish.

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Feb 19, 2025 · Cobia are dark brown with a single dorsal fin. Young cobia have distinct coloring, with alternating black and white horizontal stripes and splotches of bronze, orange, and green. Cobia are often mistaken for sharks or remoras. In fact, …

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Wondering what cobia tastes like, along with how to clean it and cook it? This guide covers everything from catching cobia to putting it on the table.

Everything you should know about the Cobia. Cobia is a saltwater fish prized for its rich flavor and firm texture, bringing a high price.

Dec 18, 2024 · Cobia are highly prized game fish found along the Atlantic coast from Nova Scotia to Argentina, renowned for their strength and agility, making them a favorite among recreational anglers.

Jan 23, 2014 · In the wild, cobia can reach more than 6 feet and 150 pounds and are a popular gamefish. They are found worldwide in tropical, subtropical and temperate waters, except the eastern Pacific. China is the leading producer of farmed cobia.