Clovers, also called trefoils, are plants of the genus Trifolium (from Latin tres 'three' and folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae …

Trifolium repens, white clover, is a perennial legume that originated in Europe and has become one of the most widely distributed legumes in the world. It generally has a prostrate, …

In this guide to Minnesota forage legumes, you’ll find features, uses and varieties for several common species, including various clovers, birdsfoot trefoil, crown vetch, cicer milkvetch and …

Mar 19, 2024 · Instead of a conventional lawn that uses different types of grasses, a clover lawn consists of clover (Trifolium spp.). This herbaceous perennial is a legume that belongs to the …

Dec 13, 2018 · White clover is one of the most widely-grown forage legume crops in the world. It is adapted to a wide range of soils and climates and is grown for forage from Florida to the …

Mar 22, 2024 · Confirming what many gardeners and farmers might have suspected, clover is indeed a legume. This classification is not just a trivial label; it places clover among the ranks …

White clover is one of the most widely-grown forage legume crops in the world. It is adapted to a wide range of soils and climates and is grown for forage from Florida to the northeastern …

May 18, 2021 · Legume cover crops may be alfalfa, red clover, fava, vetch, or cowpeas. They store nitrogen in nodules on the roots. The plant harvests nitrogen gas from the air and …

Excellent re-seeding traits. Demonstrates excellent salt tolerance during key growing period compared to other medic varieties. Adapted to Sandy - Loamy acid Soils. Adapted to …

White Clover (Trifolium repens L.) is the most important and widely used pasture legume in the world today. It can be found growing from the Arctic Circle to all parts of the temperate regions …