Feb 9, 2009 · We briefly mentioned this technique in our round-up of knife skills lessons last week, and today we wanted to spend a little more time with it. The “claw” is all about being safe with knives and preventing any kitchen misadventures. Here’s how it’s done!

Teach your kitchen staff the claw grip technique to keep their fingers safe from sharp blades when preparing food. Simple to learn and endlessly beneficial, the claw grip will help you speed up food prep whilst maintaining complete safety, an essential skill for chefs of all levels.

Learn about the claw grip in cooking, a fundamental knife skill for safe and efficient chopping. Discover techniques and tips to master this essential culinary method.

Oct 8, 2020 · The best way to do this is by holding food with what’s called the “ claw grip,” keeping the middle of the blade close to your knuckles as a guide, and rocking the blade over the food.

Mar 5, 2023 · How to hold a knife with the claw grip. Up your kitchen knife technique after watching this! Check out more from us on our blogs:...more

Feb 5, 2022 · The claw grip technique is one of the most important cutting skills to learn in the kitchen. To show you how it is done, we turned to professional chef Olivia Burt.

Dec 4, 2024 · The claw grip is essential for beginners because it encourages proper knife handling and reduces the risk of cutting yourself. With your fingers safely tucked away and the food held securely, it becomes easier to cut accurately and with precision.

The claw grip technique is one of the most important cutting skills to learn in the kitchen. Chef Olivia Burt will teach you how to do it.

Mar 27, 2024 · Learn how to cut cylindrical food, such as carrots, safely with the Claw Method of cutting. Directions for both blind and sighted cooks.

Dec 23, 2022 · The claw grip is a technique used in cooking where you hold a knife properly by curling your fingers inward, with your thumb resting on the blade. It provides stability and precision while chopping or slicing ingredients.