Apr 27, 2023 · Clapshot is a Scottish side dish that originated in Orkney. It combines neeps and tatties, two Scottish favourites, in a creamy mash with chives stirred through.

Clapshot is a traditional Scottish dish that originated in Orkney [1][2][3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing …

Jan 25, 2012 · Clapshot is a simple vegetable dish of mixed turnips (swede if you live in England, turnip if you life in Scotland!) and potatoes. They are mashed together with chopped up chives …

Dec 21, 2015 · Clapshot is one of Scotland’s better known vegetable dishes. Although, it has to be said, there aren’t that many in the first place. According to F. Marian McNeill (The Scots …

Graeme Taylor shares his recipe for a classic Clapshot, a hearty Scottish dish of mashed swede and potato (or neeps and tatties). Serve alongside haggis, stews or roasted meats for a …

When all the vegetables are tender, drain them and mash them with the butter, salt and pepper. These are delicious mashed somewhat coarsely and served as-is. You can also purée them …

Sep 25, 2022 · Clapshot, made with mashed potatoes, turnips, and carrots, is a Scottish vegetable dish that's traditionally served as an accompaniment to haggis.

Jan 2, 2025 · Clapshot is an easy, traditional Scottish side made of mashed potato, rutabaga, butter and chives. It's quick to make, versatile and perfect with haggis, mince and more.

May 8, 2024 · Clapshot is a traditional Scottish side dish made with neeps and tatties. It was originally made in Orkney, but its popularity spread through the Scottish highlands and down …

Jan 20, 2023 · You’d be hard put to come across a side dish with a better name than clapshot! A Scottish classic originally from Orkney, it’s the perfect accompaniment to haggis but also …