
Ciderkin - Wikipedia
Ciderkin, sometimes referred to as water-cider, is a kind of weak alcoholic cider traditionally drunk by children, and made by steeping the refuse apple pomace in water. Ciderkin is currently listed alongside Cheate bread and Butter on the "Bill of Fare" for the Plimoth Plantation 1627 Harvest Dinner with the Pilgrims.
Cider 101: What is a Ciderkin? – Press Then Press Cider Shop
Aug 6, 2023 · This second pressing results in a low ABV, crushable beverage called Ciderkin. Ciderkins are perfect for cooling off in the summer, or make for a great sessionable beverage year round (sessionable = able to consume many in one drinking "session").
CIDERKIN Definition & Meaning - Merriam-Webster
The meaning of CIDERKIN is weak cider made by steeping the refuse pomace from cider making.
Ciderkin from Argus Cidery - CiderExpert
Sep 21, 2017 · Ciderkin is a traditional term to describe cidermaking by fermenting reconstituted apple pomace (pulp remaining after crushing apples). As the pulp is diluted, the alcohol content is significantly reduced.
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What is Cider Piquette? | Ciderkin and Cider Piquette 101
Jun 9, 2022 · There is cider piquette made with rehydrated apple pomace, which is technically called ciderkin. Then, there are blends of cider and grape-based piquette, and blends of cider piquette and wine, all of which open up a whole world of flavor possibilities.
Argus Fermantables Ciderkin - Cider Says
Aug 14, 2015 · Review of Ciderkin from Argus Fermentables, a traditional dry sparking cider. This is the first cider I've tried from Texas! The Fermentables line is a newer branch from Argus, offering cider in six packs instead of 750ml bottles, and …
Ciderkin - Definition, Usage & Quiz | C | Dictionary | Ultimate …
Discover the traditional beverage 'Ciderkin,' its origins, preparation methods, and cultural significance. Learn about its place in early American history and how it differs from other cider variants.
ciderkin - Wiktionary, the free dictionary
Sep 27, 2024 · ciderkin (uncountable) (historical, possibly dialectal) A weak cider made by steeping the refuse pomace in water; considered a drink for commoners, and traditionally often given to children.
Ciderkin - Preservation Natural Wines
For when it’s not quite sweater-weather. Fresh and prickly hints of golden apples, with a tart, short finish that makes you want to keep sipping! Perfect for the beach, at the park, during a cookout, or on a kayak.
Ciderkin - 24pk | Yonder Cider | Cider | Vinoshipper
Ciderkin 24pk - 6 four packs. Low ABV (4.5%), refreshing and full of flavor, Ciderkin is made from the pomace of freshly pressed apples. We rehydrated them with water, let it macerate (soak) for 48 hours and then pressed again.
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