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  1. Chorizo
    ChorizoType of pork sausage
    OverviewRecipesNutritionHistorySoupTypesBenefitsProduction
  2. Epicurious
    https://www.epicurious.com › ingredients › what-is-chorizo-and-how-to-use-the-spicy...

    What is Chorizo? 10 Things You Need to Know About …

    • Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually smoked.… See more

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    CourseSide dish
    Place of originSpain and Portugal
    Region or stateIberian Peninsula, Latin America, East Timor, Philippines, Goa (India)
    Serving temperatureHot or room temperature
    Chorizo Is Available Both Fully-Cooked and Semicured

    In the United States, Spanish chorizo is available in two different forms: fully cooked and dry (to be sliced like salami/pepperoni), and fully cooked and soft (semicured). La Tiendasell… See more

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    Mexican and Spanish Chorizo Aren't Interchangeable

    Mexican chorizo and Spanish chorizo impart very different flavors—and behave differently—so they aren't interchangeable in recipes, people. According to culinary expert Any… See more

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    Think Beyond Chorizo and Eggs

    Chorizo has made a name for itself at the breakfast table with chorizo and eggs—chorizo, however, can be used in a variety of dishes. It can be served as an hors d'ouvr… See more

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