Apr 1, 2021 · This choux pastry ring, or wreath, is an absolute showstopper. You can fill it with whatever you like (we love jam and whipped cream) and it will be one of the most delicious desserts you'll ever make!

Lightly brush the top of the choux with egg wash, then sprinkle over flaked almonds. Bake in the oven for 10–15 minutes then reduce the heat to 180°C/160°C fan/350°F/Gas 4 and bake the choux for a further 10 minutes until they are well risen and golden.

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. Put the butter in a pan with 150ml cold water and a pinch of salt. Heat until the butter melts and then bring it to …

Mar 6, 2024 · Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water, flour, and eggs. The dough comes together in less than 15 minutes, then steams and puffs up in the oven, making it perfect for eclairs, profiteroles, …

Recipes Berries & cream choux ring. This stunning dessert really has the wow factor. Choux pastry is easy to make if you weigh everything carefully.

Super easy to make, these choux pastry rings are essentially cream puff pastries without the cream filling and they are adorned with pearl sugar and crushed praline.

1. Make choux pastry by melting the margerine in a pan, ad the water and bring to the boil. 2. Add the flour all at once, off the heat, and beat until the mixture leaves the sides ogf the pan. 3. Cool slightly, then add the beaten eggs a little at a time, beating very well. 4. Spoon in dollops onto a dampened baking sheet into an 8"circle.

Dec 1, 2021 · Almond choux pastry ring is a ring-shaped puff pastry filled with vanilla pastry cream and sprinkled with almond. A festive dessert perfect for big days.

Jun 11, 2021 · These sweet rings are made of a fluffy choux pastry and a creamy curd filling. They taste sour-sweet, tender and incredibly delicious. In the Soviet Union, curd rings were one of the most popular pastries and were sold in many pastry shops. Here I’ll show you how easy it is to bake them at home.

Golden choux pastry filled with smooth chocolate hazelnut cream, topped with caramelised nuts. Perfect for celebrations or whenever you want to wow your taste buds and guests!