From classic cream puffs and chocolate éclairs to fried Hanukkah Jelly Doughnuts and a reinvented kringle, choux pastry (or pâte à choux) is the backbone of a variety of different desserts. Thankfully, it’s one of the easiest pastries to make, and it requires nothing more than a large saucepan and a spoon to execute (or a hand or stand ...

Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high

Sep 3, 2018 · Today I’m teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it’s done. If you’re not digging all the step-by-step photos, video tutorial, and explanations, scroll down to the recipe to get started. 🙂

May 6, 2024 · A classic French recipe, choux pastry or pâte à choux can be used for both sweet and savory delicacies such as profiteroles, cream puffs, eclairs, and gougères. To make our simple pâte à choux recipe, you’ll begin by cooking a …

Nov 6, 2015 · Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Mar 6, 2024 · Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water, flour, and eggs. The dough comes together in less than 15 minutes, then steams and puffs up in the oven, making it perfect for eclairs, profiteroles, …

Mar 13, 2025 · Choux pastry, or pâte à choux, makes everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process.

May 17, 2023 · Choux (pronounced like shoo), is a type of French pastry that is first cooked over the stove and then baked in the oven. There, the rich dough puffs up with a crispy exterior and light, almost hollow interior.

Jan 8, 2024 · Choux pastry and puff pastry seem extremely similar at first glance, but their ingredients and methods of preparation are surprisingly different.

Oct 24, 2022 · Pâte à choux is a classic French dough that's used to make a wide range of pastries, from cream puffs to éclairs to cheesy gougères and more. Choux (pronounced like “shoe”) means cabbages in French; the baked puffs resemble small cabbages.