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Garland Chrysanthemum, also called Shingiku in Japan and Chop Suey Green in old Chinatown, is an annual leafy plant. This vegetable grows very well in mild or slightly cold climates, but will go quickly into prematured flowering in warm summer conditions. Young leaves and stems are used for flavoring the soup and stir-fry. Quantity: Add To Cart.

Easy to grow from seed, Top Chop Collard prefers full sun and organically rich, consistently moist, well-draining loams with a slightly acidic pH between 6.0 and 6.5.

Top Chop is one of the most bolt-resistant collard varieties we've seen yet! They are extremely cold-tolerant and work well in the overwinter slot. Top Chop collard is a hybrid variety that displays great uniformity, has an upright habit, and has large wide leaves for a bountiful harvest.

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Top Chop Collard offers spring and fall harvests of large dark green leaves with good texture and sweet flavor. Very high bolt resistance. Shop Park Seed.

Relative Maturity: Mid Leaf Type: Broad, Smooth, Flat Leaf Color: Dark Green Description: Top Chop is a collard variety that works will in the overwinter slot. It is slower to bolt than any of our commercial hybrid varieties, and displays great uniformity, upright habit, and large, wide leaves for bountiful harvest. To