Dec 18, 2014 · Its sour and spicy seasoning of chilli powder and dry mango powder makes it one of most irresistible snack. Making a perfectly light and fluffy chorafali at home is sometimes …

Oct 29, 2020 · Chorafali is the most popular Gujarati snack made during Diwali. It is light, fluffy, and crispy with a generous amount of chatpata masala, making it even more irresistible. It is …

May 3, 2016 · Ingredients list for Cholafali. 1 1/2 cups Chavli Flour ; 1/2 teaspoon Carom Seeds crushed; to taste Salt ; 2 tablespo to deep fry Oil ; 1/2 teaspoon Red chilli powder ; 1 teaspoon Chaat masala ; Method. Mix chavli flour and salt. Add crushed ajwain and mix. Add one-tablespoon oil and just enough water and knead into a stiff dough. Rest it for ...

Oct 12, 2017 · Chorafali (Chorafadi/cholafali fafda /Khakhra) is very festive Gujarati snack prepared during Diwali and is very crisp and delicious puffed chips with very unique taste. No Diwali is complete without this festive snack.

Dec 27, 2024 · Chorafali also called as Chola dal fritters are irresistible deep-fried fritters can be made in bulk and stored in jars. So, they come in really handy when a hunger pang strikes and you feel like munching on something! Traditionally this Indian Diwali snack is …

Nov 1, 2023 · Chorafali, also known as Chorafali Fafda or Chorafali Chakri, is a beloved crispy Gujarati snack. It is often relished during festivals, such as Diwali, or as a delightful …

Oct 25, 2018 · Chorafali - a famous Gujarati Snack which is made specially for the occasion of Diwali. Chorafali is gluten free and is made of besan and urad dal flour. The texture, taste and …

Nov 1, 2018 · Made with chickpea and udad dal flour, chorafali is an amazing Gujarati snack & more special during Diwali. Add besan in a bowl along with urad Dal flour. Add salt, baking soda and mix. Add oil and mix the mixture with hands to make it like breadcrumbs like consistency. Now with the help of water, knead a hard dough.

Oct 14, 2011 · Preeti's version of Cholafali. Ingredients. Besan / Chana dal flour / Gram Flour - 1 cup Urad dal flour - 1/2 cup Oil - 1 tsp Red chilli powder - 1 tsp Cooking soda - a pinch Normal salt & Black salt to taste. How to make cholafali. Boil 1/2 cup of water and add oil, salt and soda into it.

Feb 26, 2019 · Prepare a mixture of black salt, dry mango powder, red chili powder and sprinkle on top of fried cholafalis. This authentic Gujarati snack recipe is made available in different flavors. This tasty snack is very easy to make and can be stored for a good numb...