Deselect All. Cake Batter: Nonstick cooking spray, for the pan. 1/2 cup (100 grams) brown sugar. 4 tablespoons (1/2 stick/62 grams) unsalted butter, melted

Shut off the heat and add the chocolate, vanilla bean paste and salt. Allow the mixture to sit for about 30 seconds, then whisk to combine. Immediately pour into four espresso cups or 4-ounce ...

Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with cooking spray and line with parchment paper. In a large bowl, add the cake mix, butter and raspberries.

For the cake: Preheat the oven to 350 degrees F. Spray a half-sheet pan (13-by-18 inches) with the baking spray and line with parchment paper, spraying the top of the parchment paper as well.

Add the butter, chopped chocolate, cocoa and 5 cups mini marshmallows to a large saucepan over medium heat. Stir and cook until melted and well incorporated. Remove the pan from the heat and fold ...

Jan 4, 2024 · This flourless chocolate cake is the very definition of the word "decadent." You'll use an entire bag of dark chocolate chips to make the dessert's dreamy filling, which is equal parts fudgy and rich.

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Lightly grease a 9-inch square pan with nonstick cooking spray and/or line with a sling of parchment paper. In a large bowl or the bowl of a food processor, rub or pulse the granulated sugar and ...

Deselect All. For the dough: 1 1/4-ounce packet active dry yeast. 1/2 cup whole milk, at room temperature. 1/3 cup sugar, plus a pinch. 4 1/2 cups all-purpose flour, plus more for dusting

Fold in the chocolate chips and toffee bits. Swirl in the caramel and microwave for 2 minutes on a high setting, then let rest for 1 minute. For the glaze: Meanwhile, combine the powdered sugar ...