Sep 15, 2022 · Ghughra are India’s version of a sweet hand-pie. The version here is a very Gujarati version, made with a sweetened nut filling. Other names for ghughra are ghooghra, karanji (Maharashtrian), kajji kay alu (south Indian), gujiya (Hindi), sweet handpie or empanada.

Jan 4, 2023 · Sukhdi, also known as Ghooghra or Gud Papdi, is a simple yet flavorful dessert made from whole wheat flour and ghee. It’s a perfect treat for any occasion and can be enjoyed on its own or served with a cup of chai.

Nov 11, 2009 · Enjoy this tasty dessert recipe specially made by Gujaratis and Maharashtrians during festivities. Gujaratis have a different style of making it and here I have listed down the Gujarati style of making this sweet dish. Ingredients: Stuffing: 100gms pure ghee for roasting 250gms wheat rava 100gms khoya ( milk mava ) 5ogms dry coconut powder…

Oct 31, 2020 · Ghughra also known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and Holi. It is golden brown on the outside and light pink on the inside filled with Rawa (semolina), khoya (mawa), and dry fruits. The outer layer is made of Maida (All Purpose Flour). It is a popular sweet made across India.

Nov 15, 2012 · Ghughra (Gujiya, in Hindi) is an essential Diwali treat for Gujaratis, and Holi treat across North India. To celebrate this festival, my mom always went all out. She made various …

Oct 25, 2010 · Gujiya are Indian fried pastries stuffed with ground nuts and warm spices. They are sometimes also called ghughra or karanji. Gujiya is a popular treat during the festivals of Diwali and Holi. In a large pot, heat the ghee on high then turn to low.

Sep 28, 2009 · Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish. Ghughra also called as Gujiya in Rajasthan have been a favorite of mine, ever since I was a child.

Learn how to make vatana na ghughra. Flaky, yet soft coating with a perfectly balanced green peas stuffing, rolled, shaped and fried till crisp is what describes matar gujiya / karanji. This is a common snack made during the festival of Diwali. Try it out and you would make over and over again without a festival or an occasion coming up too!

A mixture of dry fruits, solidified milk and sugar are encased in a crescent shaped pastry with decorative edge. Ghughras are cooked specially for Diwali celebrations. Mix all the ingredients. Bind to a semi-soft dough. Cover and keep under a moist muslin cloth for 15 minutes. Knead the dough again till smooth.

Serve hot with your coriander chutney, garlic juggery chutney, sweet chutney and masala peanuts. Ghughra is very popular street food of Gujarat. It is usually serve with sweet, spicy and savory chutney. If you like tangy taste then you enjoy a lot….. -...