Chivito is the national dish of Uruguay. [2] [3] It is a sandwich of sliced beefsteak , mozzarella, ham, tomatoes, mayonnaise and black or green olives. A chivito commonly also includes bacon and fried or hard-boiled eggs. It is served in a bun, often accompanied by French-fried potatoes.

Jul 6, 2021 · The chivito (which translates as "little goat") is a serious sandwich filled with meat. The star ingredient is a slice of churrasco, which is thinly sliced grilled beef. This is topped with slices of ham, bacon, lettuce, tomato, melted mozzarella cheese, and a fried egg.

Dec 21, 2022 · Chivito, or in Spanish El Chivito, is the most famous sandwich in Uruguay. It’s the country’s most popular sandwich found at almost all restaurants and local eateries. Chivito is a colossal and decadent sandwich stuffed with egg, meat, …

Nov 20, 2023 · Chivito is a popular meat sandwich in Uruguay (called “lomito” in Argentina). Although it varies depending on where it is prepared, generally the meat is accompanied by lettuce, tomato, cheese, fried egg, onion, and mayonnaise.

Jun 26, 2020 · It’s not unusual to order a chivito stacked high with lettuce, tomato, mozzarella, bacon, olives, bell peppers, hearts of palm, mushrooms and more. To make it even heartier, it’s almost always served with a large portion of french fries.

Aug 16, 2023 · The Uruguayan chivito sandwich stands as a culinary masterpiece that encapsulates the vibrant essence of Uruguay's gastronomic culture. With its layers of succulent meats, fresh vegetables, and rich sauces, the chivito is a symphony of flavors and textures, enjoyed by locals and visitors alike.

Feb 1, 2021 · Chivito, the national dish of Uruguay, is a steak and egg sandwich unlike any other. Tender grilled steak, bacon, eggs, cheese, ham, and fresh tomatoes and lettuce create a recipe for ultimate steak sandwich that is perfect for a summer lunch or dinner!

Chivito is a delicious sandwich from Uruguay and the country's national dish. Meaning little goat in Spanish, a legend says that in the 1940s, a chef in a restaurant was asked to prepare roasted goat, but since he didn't have one - he made a sandwich with bits of just about everything he had in the kitchen, and chivito was born

Aug 6, 2009 · One day she asked for her favorite sandwich made with goat (chivito in Spanish). There was no goat to be had, so the chef threw together what was on hand—steak, ham, cheese, lettuce, and ...

El chivito es un popular sándwich de carne en Uruguay (llamado “lomito” en Argentina). Aunque varía según donde se lo prepare, en general la carne está acompañada con lechuga, tomate, queso, huevo frito, cebolla, y mayonesa.