Sep 13, 2023 · Meaty fillets of cod (or other white fish) stand in for oysters, and a crisp topping of cured sausage blitzed with breadcrumbs, herbs, and lots of cheese recalls the same surf-and-turf vibe.

May 2, 2015 · Shirasu and chirimen jako refer to a group of baby white fish. It’s calcium and protein-rich and eaten raw, blanched, or simmered in a sweet-savory sauce.

Jan 18, 2022 · Regardless of whether you prefer soft, melt-in-the-mouth, delicately briny shirasu or umami-rich, sun-dried chirimen, it’s undeniable that these tiny fish have been at the heart of Japanese and Setouchi cooking for millennia.

Nov 27, 2024 · Cod and chorizo create a perfect balance. The delicate fish pairs beautifully with bold, smoky sausage to elevate your seafood cooking. This Portuguese-inspired recipe combines the best qualities of both ingredients. The dish works well …

Spoon the chorizo mixture on top of the fish fillets and press it on firmly. Bake for 15–18 minutes until the fish is cooked and the crust is crisp. Put the fish on warm plates, drizzle with the olive oil and sprinkle with a little more salt if you like. Serve with lime wedges for squeezing.

Mar 18, 2025 · In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Preheat the oven to 180C/350F/Gas 4. For the fish, pour the lime juice over the fish fillets. Leave for half an hour while you prepare the crust. For the crust, cut the bread into chunks and place in a roasting tin. Place the chorizo on top of the bread. Transfer to the oven and cook for 15 minutes.

Aug 16, 2019 · Baked Sheet Pan Chorizo Panko Crusted Cod complete with potatoes and zucchini is an easy less than 30-minute complete dinner using only 7 ingredients. You are going to love this baked cod fish dinner because it is a little spicy and it turns fish haters into fish lovers.

Sep 15, 2016 · Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour!

Aug 31, 2010 · Classic flavours all married together perfectly with a kick of chilli, plus only one pot! What’s not to love! I love this recipe because it is easy, quick and you can switch up the …