A chinois (UK: / ˈʃɪnwɑː, ˈʃiːnwɑː / SHIN-wah, SHEE-nwah, US: / ʃiːˈnwɑː / shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It …

May 16, 2024 · A chinoise is a cone-shaped sieve used to strain foods when an especially smooth texture is required. Food can be strained through the sieve, straining pulp to an even …

Chinoiserie focuses on subjects that were thought by Europeans to be typical of Chinese culture. Chinoiserie entered European art and decoration in the mid-to-late 17th century; the work of …

chinoise translation in French - English Reverso dictionary, see also 'ombres chinoises, chinois, chinoiseries, chignole', examples, definition, conjugation

Need to translate "Chinoise" from French? Here's what it means.

Sep 25, 2011 · Hic’s chinois mesh sieve easily processes cooked ingredients into smoother sauces and soups with velvety textures and even consistencies for tastier results. No more …

Vous allez découvrir les grands classiques de la cuisine chinoise: des jiaozi à la fondue sichuanaise, en passant par les plats traditionnels à base de légumes, de viande et de …

chinoise A chinois (English: ; French pronunciation: [ʃin.wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth …

Aug 1, 2022 · chinois,chinoise可以是形容词或者是名词。 当是名词的时候， chinois就是中国（男）人， chinoise就是中国（女）人。 对于我，我就会说 je suis chinois，而不是chinoise。如 …

Jun 2, 2024 · This page was last edited on 2 June 2024, at 09:29. Definitions and other text are available under the Creative Commons Attribution-ShareAlike License; additional ...