Fish is a staple food in China and other parts of Asia. We are lucky to be home to most of the best fish species in the global scene. No wonder, we have enough to feed us and the global market as well. China has provinces along the sea and lakes. Such provinces have most of their staple food being fish and all other forms of seafood.

Mar 21, 2025 · Fish ball is one of the most popular meals that is commonly eaten throughout Southern China, Hong Kong, and Macau. The dish originates from the eastern regions of Guangdong province, and consists of ball-shaped patties made with finely pulverized fish meat, also known as surimi.

Turtle, shrimps, cuttlefish, squid, shark, abalone and all manner of shellfish can be found on coastal menus. The Chinese have invented many tasty ways to prepare the fruits of the sea. …

Nov 15, 2019 · Fish, as an indispensable delicacy on the Chinese dining table, has been developed into Chinese fish dishes with countless types. There is a folk adage in China, says “no fish, no feast,” which has been well implemented from large wedding banquets to small gathering meals of friends, where fish dishes are always essential.

Oct 17, 2020 · Fish is a must-have ingredient in Chinese food. These fish recipes are simple, easy, and fast to make authentic Chinese dishes at home. The taste can be similar or even the same as you have in Chinese restaurants. Satay fish fillet is named ShaChaYuSi in Chinese. It uses croaker fish meat and cut it into strips.

Oct 13, 2023 · From Fish Balls to Mitten Crab to Longjing Shrimp, there’s something for every seafood lover out there! Whether you prefer your seafood spicy or mild, Chinese seafood dishes are sure to...

Fish and other seafood are highly regarded in China for its abundance and nutrition. No matter if you’re planning to make Steamed Whole Fish for celebration, Salt and Pepper Squid or a fun snack, or Seafood Congee for a comforting meal, I got you covered!

Sep 4, 2024 · These Chinese delicacies come in many different varieties, including soups with an emphasis on the rich stock and stir-fried dishes that condense most of the flavors in a savory sauce. In the end, you will always have a perfect meal for everyone. 1. …

Feb 13, 2025 · Shui zhu yu, translating to "water-boiled fish," is a signature dish from China's Sichuan province, featuring tender fish fillets, typically from freshwater species like carp or catfish, thinly sliced and marinated to enhance their tenderness and flavor.

Oct 10, 2022 · We’ve collected a list of some of the best Chinese fish and other seafood recipes that you can try for yourself today, and for all levels of cooking experience too! 1. Restaurant-Style Chinese Steamed Fish. Starting off this list of recipes strong, we have a restaurant-worthy steamed fish recipe that will blow your socks off.