Chinese Bhel - Cooked Noodles are coated with Corn Flour and deep fried to a golden brown colour. Then Vegetables are boiled and mixed in the fried Noodles along with Chinese Sauces. This is a wonderful Chinese Time Pass Snack. ఈ రెసిపి తెలుగులో చూడండి! Chinese Bhel is crisp, flavourful and addictive kind of dish. You just cannot have enough of it!

May 11, 2023 · So basically, the delish union of a Bhel Puri and chopsuey results in a classic Chinese Bhel, a well-known Indo-Chinese style snack from the Indian street food scene. The dish is most popular in Mumbai, Maharashtra, though, street food vendors in other cities too may have their own unique variations.

Jan 22, 2019 · chinese bhel recipe, crispy noodle salad, how to make chinese bhel with detailed photo and video recipe. a unique adapation of chinese recipe to the indian street food - bhel recipe is prepared with fried noodles. originated from mumbai as a indo chineese street food recipe and served mainly as a evening snack recipe

Dec 18, 2024 · Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | with step by step photos. Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Chinese bhel.

Ingredients :- Homemade rotis - 2-3 Chopped garlic - 1tbsp Chopped ginger - 1tbsp Sliced onions - ¼ cup Julienned Carrots - ¼ cup Shredded cabbage- ¼cup Salt & pepper to taste Ketchup - 1tbsp Soy...

Nov 4, 2024 · This popular Indo-Chinese snack combines the best of crispy noodles with stir-fried vegetables and a medley of flavorful sauces. Adapted from American Chopsuey and Indian Bhel Puri, Chinese Bhel delivers sweet, spicy, and tangy flavors with a crunchy texture—making it perfect as an appetizer for gatherings or simply as a treat for yourself ...

Feb 20, 2025 · This recipe takes the familiar crunch of bhel puri and elevates it with a savory, spicy Chinese twist. Imagine the delightful combination of puffed rice, crunchy noodles, and flavorful vegetables tossed in a tangy, slightly sweet sauce, all infused with the aromatic kiss of ginger, garlic, and chilies.

Cooked Noodles are coated with Corn Flour and deep fried to a golden brown colour. Then Vegetables are boiled and mixed in the fried Noodles along with Chinese Sauces. This is a wonderful Chinese Time Pass Snack.

Take the veggies in a bowl and let them cool. After the vegetables cool down, add the sauces and other ingredients kept for mixing the Bhel. Toss it all well. Now gently crush the fried Noodles and add to the vegetables and Sauce mixture. Sprinkle the spring onion and serve immediately.

3 days ago · Chinese Bhel Ingredients. You don’t need anything fancy to make this Chinese bhel recipe—most ingredients are pantry staples: Sauce Ingredients: Light soy sauce, vinegar, tomato ketchup, chilli sauce, chilli flakes, sugar Stir-Fry Base: Oil, garlic, ginger garlic paste, red chilli paste, water, salt For the Bhel: Carrots, green/red/yellow capsicum, green beans, spring onion greens, crispy ...