Apr 24, 2022 · These meatballs and their gingery sauce are also delicious served over rice for a main dish. Meatballs made with ground pork are lighter and more delicate than beef meatballs.

Jan 11, 2020 · Lion’s Head Meatballs (狮子头 – s hīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog.

May 15, 2024 · These Chinese Meatballs also called Lion’s Head Meatball is a classic dish loved in Southern China, especially around Shanghai. It’s affordable, tender, and a household staple, perfect with rice or noodles.

Dec 28, 2014 · So my common version of meatballs are all like this one, with very easy and simple ingredients and a favorite dipping sauce–quite similar to hot pot. The version Elaine introduced today is pure pork meatballs with green onion and ginger.

Feb 6, 2017 · Want to know how to make Chinese Meatballs at home? Click for a super easy and quick homemade Chinese Meatballs recipe.

Jun 15, 2024 · Try out these Chinese beef meatballs with hoisin ginger sauce and be the hit of the party. Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner.

Oct 22, 2023 · Chinese pork meatballs are also called lion’s head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste. This dish is a staple food for my family, because it’s quite easy to cook in big batches and is so comforting to enjoy at any time.

Sep 22, 2023 · It’s easy to make and packed with flavor, but it becomes even more addictive when served with Chinese BBQ sauce. Plus, I can prepare it in large batches and freeze the meatballs and the sauce, significantly reducing preparation time. It’s so versatile that I can serve it with noodles or rice or cook it in a homemade chicken broth.

May 18, 2023 · In some areas of China, people cook lion’s head meatballs for every Spring Festival. It is a dish that comes from Huaiyang cuisine, which is one of the eight cuisines of China. The Yangzhou creation steams the meatballs in a lighter-colored liquid in a clay sand pot.

Oct 10, 2018 · Healthier and quicker Chinese sweet and sour meatballs are easy to prepare and quite comforting. You love meatballs? Right! Elaine presents yummy meatball recipe to celebrate New Year with you because round food means perfection and a happy family gathering in Chinese. I wish all of you a happy new year. Hello 2016!!