New Mexico is known for delicious chiles! Hatch Green Chile, Cayenne, Big Jim and other green and red chiles. New Mexican chile is great in green chile stews, red chile, enchiladas, chile rellenos, salsas, hot sauces, and so many more New Mexican dishes.

Check out our Green Chile Seeds collection for all your favorites. Find our favorite Hatch Chile Recipes for lots of ideas on what to make with your Hatch chile harvest.

Sandia Seed specializes in seeds for the famous Hatch Green Chile, Poblano, Big Jim, and other green and red chiles. These chiles are great in green chile stews, chile rellenos, salsas, hot sauces, and so much more.

Certified Chili (Chile) Pepper Seed from Hatch, New Mexico Including Big Jim Chile! Solar Dry Chile has been in business since 1945. We are certified seed growers that produce the highest quality seed on the market. Our Big Jim variety was developed right here on the farm and named after the founder, the late Jim Lytle.

We sell a variety of chile pepper seeds. Popular plants include Moruga Scorpion, Carolina Reaper, Bhut Jolokia, and more! Seeds are available all year round. Our chile pepper seeds are high quality because we take pride in our seeds and it shows in the plants you’ll grow.

We offer a variety of chile pepper seeds, including many of the varieties developed at NMSU, along with garden favorites and unique options. Additionally, you'll find a wide range of chile-based food products, books, and merchandise in our store.

Browse through our huge selection and find your favorite pepper seeds! We carry 400+ varieties so you can get all your chili pepper seeds in one place.

The world famous Hatch (New Mexico) Green Chile pepper is one of the most sought after peppers because of its exceptional reputation for flavor and versatility. The pepper was originally grown in the Hatch Valley region of New Mexico.

Our collection of heirloom chili peppers seeds features unique varieties of all heat levels from all around the world. Whether you crave the fire or just like a little bit of heat, we have a chile pepper for you. Check out our selection of heirloom and open-pollinated hot pepper seeds today.

The Chimayo chile is grown in the surrounding valley and is harvested when red. It is not produced on a large scale so the powder still gets a good price. The flavor is very complex and you can make sauces with just the powder and salt and nothing else!