Quite a few eaters swear that homemade chichacorn from Ilocos is a hundred times better than the more known Boy Bawang, which are factory-processed corn nuts!

Ilocos Chichacorn is a snack made from glutinous white corn that originated in the Ilocos region of the Philippines. The name is a combination of the words "chicharron" and "corn", and it's a variation of the cornick snack.

Ilocos Chichacorn – BBQ Flavor is a flavorful Filipino snack made from roasted corn kernels (chichacorn) coated with a savory BBQ seasoning. This crunchy treat offers a delicious blend of smoky, tangy, and slightly sweet flavors that are characteristic of barbecue, making it a perfect snack for those who enjoy bold, savory tastes with a hint ...

Ilocos Food Products or IFP is the top manufacturer and importer of the popular Ilocos Chichacorn. They improve the generic chichacorn and come up with different commercial flavors like garlic, spicy, barbeque, cheese, sweet and spicy, and adobo.

Ilocos Chichacorn – Spicy is a delicious, crispy snack from the Ilocos region of the Philippines, known for its bold, savory flavor and addictive crunch. Made from roasted corn kernels (chichacorn), this snack is generously coated with a zesty spicy seasoning that delivers a satisfying heat with every bite.

Ilocos Chichacorn — Garlic Flavor. It’s a combination of the words chicharon (crispy pork rinds) and corn. This is a popped corn snack from the Ilocos region in the northern part of Luzon, which is a large island of the Philippines.

BBQ flavor variant of Ilocos Chichacorn. Chichacorn is a combination of the Spanish-derived Filipino word chicharon (crispy pork rinds) and the English word “corn.” This is a popped corn snack from the Ilocos region in the northern part of Luzon, which is a …

Jan 8, 2015 · One of the best selling pasalubong from Ilocos Norte is the chichacorn. It is basically corn kernels that are cooked until crunchy. There are various flavors to choose from, there's cheese, garlic, etc.

Nov 26, 2010 · One of the well known food pasalubong from the Ilocos is the Ilocos Chichacorn. What makes it different from the typical kornik is that the Ilocos Chichacorn is much easier to chew because the corn kernels are puffed.