Chhaang or chhyang (Tibetan: ཆང་, Wylie: chang, Nepali: छ्याङ, Newar: थो:) is a Nepalese and Tibetan alcoholic beverage popular in parts of the eastern Himalayas among the Yakkha, …

Chhaang is a fermented beverage that is mainly enjoyed in Nepal and Tibet. It is usually made from barley (nechang or jauchhang), millet, or rice (drechhang). When cooked, the base grain …

Mar 26, 2024 · Discover how to ferment chhaang at home with our comprehensive guide. Learn the process of fermenting chhaang and create your own delicious and traditional homemade …

Jan 8, 2025 · Chang, as known as chhaang, a traditional barley-based fermented beverage, is more than just a drink—it’s a symbol of hospitality, community, and spiritual connection. While …

Dec 4, 2013 · Chhaang. With the end of year holidays and festivities going on, it feels appropriate to post a recipe for Chhaang. I made mine with rice but you can make it with barley too. Dre …

A popular alcoholic drink across Nepal and Tibet, chhaang is widely available in Kathmandu in its Newari form. It’s made from partially fermented barley, millet or rice grains that are boiled and …

Feb 28, 2025 · Chhaang is a traditional fermented barley beer enjoyed in Ladakh and other Himalayan regions. This locally brewed drink is an integral part of Ladakhi culture, served …

Sep 30, 2024 · Explore the traditional Himalayan drink, Chhaang, a fermented rice beer with rich cultural significance and health benefits. Learn about its brewing process and where to try it.

Apr 21, 2013 · Chhaang is the refreshingly tart, lightly-alcoholic drink popular in Tibet and Nepal. It seems to be a close relative of rice wine, although it can be made from rice, millet or barley, …

Jun 26, 2009 · Chaang is widely consumed by the hill people (sherpas, tamangs, tibetians, etc.) of the Himalayas for enduring the cold temperatures which go below freezing point during the …