Brown meat in sauteed onion. Add spices, soup, tomatoes, and rice. Cook 3 minutes. Pour into 9 x 13 inch casserole pan. Cut cheese diagonally and place on top. Slice olives and place on top …

Apr 22, 2015 · Brown meat, Add pepper, onion, spices, and saute 5 minutes. Pinch off enough dough to make 15 patties,6 inches in diameter. Fill each dough patty with 2 Tbs of mixture,fold …

Beat first 6 ingredients with mixer until well blended; pour into pie crust. Bake at 375 degrees for about 1 hour or until filling is firm. PERSONAL NOTE: This recipe comes from a Cherokee …

Delicious recipes from the Cherokee Indian (native American) tribe. The Cherokees farmed as well as hunted deer, turkeys and small game. They are known for their succotash, stews and …

American Indian meat pies are a comforting dish made with seasoned meats and aromatic spices, enclosed in a flaky crust. They hold cultural significance and are often served at gatherings, …

Jun 27, 2023 · Discover delicious and simple Cherokee recipes for every occasion. From traditional dishes to modern twists, make cooking easy with our recipes. Looking for some …

Sep 4, 2007 · This recipe will make 8-9 meat pies. Bake for 20 minutes at 425 degrees.You might want to check them at 10 minutes and flip your pan around or change levels if they aren't …

May 26, 2006 · Preheat oven to 400 degrees. Mix first 7 ingredients. Roll dough. Cut in 2 inch square. Spoon meat mix on each. Fold in half. Seal edges. 1/2 inch apart on greased cookie …

Dec 30, 2023 · Instead of just one meat, the Natchitoches Meat Pie features two types of ground meat, beef and pork, that are browned with Cajun spices and then tossed with a little flour.

Experience the rich and flavorful taste of Choctaw meat pies, a traditional Native American dish. These delicious hand pies are filled with seasoned ground beef and encased in a flaky pastry …