Nov 7, 2021 · Chermoula or charmoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as parsley and cilantro, with garlic, citrus and warm spices. Traditionally, chermoula is made using a pestle and mortar to meld the flavors while keeping the condiment thick, textured, and not too smooth.

Feb 17, 2020 · Chermoula or charmoula (شرمولة) is the emblematic marinade of Maghreb cuisine. The name comes from the Arabic verb chermel in reference to rubbing or marinating something with a spice mix. In Morocco, the best and most authentic chermoula is one …

Aug 25, 2021 · Chermoula is a thick marinade for fish and the foundation of many Moroccan and North African fish dishes, such as fried sardines stuffed with chermoula and a fish tagine called mqualli made of layered potatoes, tomatoes, fish, and peppers.

Chermoula (Berber: tacermult or tacermilt, Arabic: شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. [1] [2] [3] [4] It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables. [5] It is somewhat similar to the Latin American chimichurri.

Dec 23, 2020 · Chermoula is a green, garlicky, zesty marinade recipe. With a select blend of subtle spices and other ingredients, chermoula brings a unique taste and aroma. It works best when used as a marinade for fish, but you can also use it with meat and vegetables. Chermoula is not just for marinating though.

Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it’s great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or...

This chermoula recipe shows just how easy it is to prepare one of north Africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy flavour with a zingy, salty finish thanks to the addition of preserved lemons.

Jul 20, 2023 · A bright, garlicky herb sauce from North Africa, chermoula is often used as a marinade or an accompaniment for grilled seafood, but, in fact, it's an endlessly versatile condiment. Serve it with...

Mar 20, 2019 · A simple recipe for Chermoula- a bright and flavorful North African condiment used to give soups, stews, fish, chicken and grilled meats a burst of flavor and brightness. Here’s another bright green sauce to add to your culinary toolbox.

Mar 17, 2025 · A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon.