The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop.

Feb 22, 2024 · Cherimoya—aka the Custard Apple—Is a Rare Fruit Worth Tracking Down. Here's where to find this unique subtropical fruit—and how best to enjoy it.

Aug 7, 2021 · In this article, you will learn all about the Cherimoya, where it comes from, and where it is cultivated. You will also learn what the nutritional benefits are, how to eat it, and what it tastes like. Let’s get started! Where does the Cherimoya come from and where does it grow?

Feb 22, 2024 · Cherimoya is an interesting heart-shaped, green-colored fruit from the custard apple family. This sweet fruit is loaded with nutrients and helps your health in multiple ways.

Apr 7, 2021 · Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s grown in tropical...

Apr 5, 2022 · Ever wondered exactly how to eat a cherimoya? I’ll show you how to enjoy a delicious, custardy cherimoya and how to know when it's ripe!

Dec 17, 2020 · Cherimoya is a heart-shaped fruit that looks like a pine cone but has a creamy, white flesh. It’s a soft, sweet fruit that’s often called custard apple. The fruit is rich in nutrients, including a range of antioxidants (like vitamin C), fiber and B vitamins.

Cherimoya, (Annona cherimola), tree of the custard apple family (Annonaceae). It is native to frost-free higher elevations throughout tropical America and is widely cultivated in the Old World tropics for its pulpy edible fruits weighing about 0.5 kg (1 pound).

May 17, 2024 · Cherimoya is an exotic fruit with a unique appearance and a sweet and creamy taste. This article examines the nutritional values of cherimoya, its benefits and potential downsides, and more. What Is Cherimoya? Cherimoya fruits grow on small trees known scientifically as Annona cherimola, belonging to the genus Annona (1).

Cherimoya (Annona cherimola) is a decadent South American fruit known for its appearance, taste, and texture. Its armor-like skin, much like an artichoke, protects a cream custard-like, edible flesh. The sweet flavor and creamy texture have even earned Cherimoya the nickname “apple custard.” But junk food this is not.