Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing the peels dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm.

陈皮含有橙皮甙、类柠檬苦素、揮發油、维生素b1等成分。 陳皮具有燥湿化痰、理气和中的功效，用于 二陈汤 、 补中益气汤 、 保濟丸 等 方剂 中。 陳皮是理氣藥，亦稱為橘皮，其味辛而苦，能理氣健脾、燥濕化痰，常用於脾胃氣滯、脘腹脹悶、噁心嘔吐、脾 ...

Sep 28, 2022 · Dried tangerine peel (or chenpi) is exactly what it sounds like—the peel of a tangerine that's dried and aged. The ingredient has been featured in Chinese cooking for hundreds of years and is used in savory and sweet dishes as well as teas.

Dec 16, 2023 · As a versatile medicinal and culinary ingredient, Chenpi is a treasure in Chinese civilization and first appeared in the Eastern Han Dynasty’s “Shennong Ben Cao Jing,” dating back over 1900 years. Chenpi is categorized into “Chenpi” and “Guang Chenpi.”

陈皮，中药名。为芸香科植物橘（Citrus reticulata Blanco）及其栽培变种的干燥成熟果皮。药材分为“陈皮”和“广陈皮”。采摘成熟果实，剥取果皮，晒干或低温干燥。按照对陈皮的定义，陈皮“来源”于特殊的柑橘皮，但柑橘皮却不等于陈皮。

Chenpi is a type of Chinese medicinal herb that has a pungent and slightly bitter taste and is warm in nature. It can effectively dry dampness and transform phlegm, helping to remove excess dampness from the body.

May 18, 2017 · How do you make dried tangerine peel (chén pí 陈皮)? Or maybe the question is, why would you want to? Here’s why: dried tangerine peel is one of the key aromatic ingredients in many Chinese dishes, like one of our favorites, Tangerine Beef.

NAME: CHEN PI (JU PI) - 陈皮 - PER. CITRI RETICULATAE - TANGERINE PEEL. Contraindicated for those with Stomach Fire causing nausea and vomiting. Do not use with herbs that are warm, hot, aromatic or drying. Use caution …

In China, dried Chenpi is a Chinese herbal medicine, and it is also a snack. Chenpi is very good for the health of the spleen and stomach. First of all, Chenpi can promote gastrointestinal digestion and increase appetite. The Chenpi contains limonoids, which can promote intestinal peristalsis, so it has the effect of promoting digestion.

Aug 17, 2020 · Most commonly, chen pi (citrus peel) is associated with pu-erh or aged white teas. It is no wonder why particularly post-fermented, and aged teas go best with the dried citrus peel. Aside from tea, its use is widespread in Chinese medicine.