Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe) is a robust flavored seafood biryani made from prawns and shrimps. This is a perfect monsoon and winter season food with wonderful coastal flavors within and aroma spreading from this hot Prawns and Shrimp pilaf.

Nov 18, 2021 · Prawns/Shrimp is an all-time favourite of sea food lovers. This video is about the Malayalam recipe of easy and delicious Prawns Biryani. Anyone with basic cooking skills can make this dish...

Nov 26, 2008 · Preheat the oven to 180 degree 10 minutes before baking the biriyani. Apply some ghee to a baking dish. Put one layer of masala in the dish.

Jul 13, 2016 · I have used the Malabar style Prawns Biryani which is called the Kerala Chemmeen Biryani. In Kerala black pepper powder, raisins and cashews are used which gives a unique flavor and taste. The final product is awesome.

Aug 16, 2021 · Chemmeen Biryani, or Konju Biryani as locally know, wonderfully combines our love for the crispy and crunchy prawns and the oh-so-delicious biryani. Try this south-Indian delicacy today,...

Dec 5, 2018 · Chemmeen Biriyani with step by step photos and video. Chemmeen biriyani or Kerala prawns biriyani - A delicious and easy pungent rice recipe with prawns. The fascinating full-flavored prawn gravy layered with fragrant long non sticky basmati rice.

Apr 7, 2017 · 1. Chemmeen / prawns, medium or large – 22 – 25 (Around 350 – 400 gm) 2. Ghee / coconut oil – 2 tbsp. 3. Onion – 2 cups, thinly sliced. 4. Ginger – 3/4 inch, roughly chopped. Garlic – 4 large. Green chilies – 3 – 4 (Use 2 green chilies for mildly spiced biriyani) 5. Tomato – 1 small, chopped. 6. Curry leaves – A few, chopped

Prawns biriyani A.K.A Chemmeen biriyani ( കൊഞ്ച് ബിരിയാണി ) is a very delicious and very popular in Kerala homes. The special spices used in big prawns biriyani is nutmeg (Jaathikka), mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and garlic.

At its core, Kerala Prawns Biriyani also termed Chemmeen Biriyani, is a celebration of the coastal bounty that graces the state’s shores. Prawns, plucked fresh from the Arabian Sea, lend their succulence to this dish, creating a marriage of land and sea that is quintessentially Kerala styled.

Feb 23, 2025 · Malabar chemmeen biriyani / Prawn biriyani Kerala style Again with a delicious flavourful biriyani recipe.it was a super hit in my home and I served with onion raita.Heard that coconut chutney will do wonders with prawn biriyani!