May 13, 2019 · 3. Roll out your pastry and cut out discs large enough to fit into a shallow 12 hole bun tin. Add half a teaspoon of jam to each case and then top with a teaspoon of the frangipane. Top each one with a whole almond. 4. Bake gas 5 or 180 fan for 30 mins. If they get too brown after 20 mins turn your oven down a bit as you don't want a soggy ...

Mar 22, 2021 · these bun looks so perfect. My main concern is final diameter size. Its says to flaten the dough balls to 3" diameter but doesnt say what the final diameter will be after baked. I want oversized buns like the size of a burger king Whopper. I know that's huge but I like huge burgers and I just cut mine in half.

Nov 14, 2020 · After my first go at lasagne noodles which was epic but dough a bit dry, and difficult to roll I meddled with a receipe and here it is, amazing no idea if it was the increased hydration or the vital wheat gluten, or both, who knows? 300g UF FF 250 g mix of eggs, egg yolks and water 1 tsp fin

Jun 12, 2019 · 1. Mix inulin or honey and yeast with the 60ml of warm water. 2. Proof yeast in a warm place until frothy. 3. Mix together flour salt and sweet

Feb 2, 2023 · Having been happily making bread and rolls for a couple of years using my ”soft burger roll” receipe which is on the forum the unpredictable aspect of the receipe is the proving temp and ambient humidity at different times of the year, so I thought I’d have a stab at using my newly acquired ninja

Dec 2, 2024 · 75g Fibreflour 40g Suet Water Bacon or Jam Mix the suet and flour and then gradually add water until you have a slightly sticky but manageable mix.