At its core, this is a light breezy pasta made with caramelized fennel and juicy, fresh tomatoes—already wonderful—but yes, there is also seafood. There is no roux here, no flour, no blending.

Join me in one of my absolute favorite places: the grocery store. Whether you're stocking up for the holidays, replenishing for the New Year, or just need a break from family - here's the way I approach a trip to the store. It’s A Newsletter! Recipes, …

Alison Roman is a New York-based cook, writer and author of the New York Times bestsellers, Sweet Enough, Nothing Fancy, and Dining In. You can buy all of these books here.

Alison E. Roman (born September 1, 1985) is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms.

Mar 19, 2023 · A lison Roman is cooking rice, a grain she dismissed as “filler” in her 2017 cookbook Dining In. But she’s preparing a Passover dessert, and leavening agents are verboten.

Apr 11, 2023 · Alison Roman's journey to television has had some bumps in the road. In January 2022, the cookbook author announced that she was working on a cooking show with CNN+.

Jan 23, 2025 · Alison Roman is officially a mom! The celebrity chef, 39, and husband Max Cantor, welcomed their first baby, son Charlie Davis Roman Cantor, announcing the news in an Instagram post with a...

Dec 7, 2023 · Brooklyn-based chef and food writer Alison Roman is known for pulling off the impossible: getting millennials and the recipe-averse to forgo ordering in, crack open a cookbook and relish in whipping up a feast in their own kitchen.

Apr 12, 2023 · Alison Roman chats with CULTURED about her new cookbook, "Sweet Enough," and the food that keeps her going.

Jan 21, 2020 · Alison Roman started her career by working in kitchens and in restaurants as a pastry chef. She's now a bestselling cookbook author and food writer.