Anco Equipment provides a complete solution for all your cheese-making needs with our stainless steel cheese vats and other cheese-making equipment. Browse for quality pasteurizing cheese vat or contact us at (920) 569-3530.

Our draining, salting, and mellowing machines for cheese include the Tru-Finish Curd Table and the Cottage Cheese Vat. RELCO’s cheese draining table will separate curds and whey, producing a variety of cheeses.

RELCO’s® OO Cheese Vat is designed to produce the highest quality of curds and whey for cheese producers. The Double O cheese vat is flexible to many different varieties of hard and semi-hard cheese, and allows for more manual intervention.

Discover essential tips and guidelines for selecting the ideal cheese vat to enhance your cheesemaking process and achieve perfect results.

C-Stainless cheese vats are designed for maximum output and usability. We care about details that make your life easier, such as sloped upper sidewalls for leaning into the vat.

Choose from our industrial and commercial cheese making equipment today. Find your next cheese vat, pasteurizing cheese vat, or cheese press here. Our cheese presses come with 1 to 10 heads. The cheese vats we offer are customizable in width and length.

These vats are perfectly suited for pressed cheeses and some soft cheeses. In the double O vat, heat is transferred through the bottom and the shell thus optimising the heating surface.

Anco Equipment makes open cheese vats to use during the cheese making process and turn your raw or pasteurized milk into cheese. Each of our vats are constructed with 304 Stainless Steel for durability and protection against corrosion and wear, and they also have a …

2,000 pound Cheese Vat/Batch Pasteurizer Combo Vat model DH2000COV, removable agitator for cheese making gentle yet efficient, meets all PMO regulations for legal pasteurization.

The Tetra Pak ® Cheese Vat Yieldmaster 2 is suitable for the manufacturing of a wide range of cheeses including Cheddar, Mozzarella, Colby, Muenster, Brick, Jack, Provolone, Parmesan, Romano, Swiss, Low Fat and No Fat cheeses.